No Steroids · No Antibiotics

Our angus beef is raised on the banks of the Big Elkin Creek in Wilkes County, North Carolina, at the foot of the Blue Ridge Mountains.  We have records of our animals from birth to the kitchen table.  When you purchase our beef, you know where your beef comes from.  Each animal is grass-fed until just before processing when we feed them corn for taste and tenderness.  All our beef is guaranteed tender and delicious and processed at a USDA facility.