All-natural, premium Angus beef
from Wilkes County, North Carolina
Our Angus beef is homegrown in Alexander, Surry, and Wilkes Counties of North Carolina. We have records of our animals from birth to the kitchen table.When you purchase our beef, you know where your beef comes from. Each animal is grass-fed until just before processing when we feed them corn for taste and tenderness. All our beef is guaranteed tender and delicious and processed at a USDA facility.
SETTLE CATTLE COMPANY
Why Choose Us?
All the angus beef we sell is homegrown in Alexander, Surry, and Wilkes Counties in North Carolina and processed at a USDA facility. Our cattle are free from antibiotics, hormones, preservatives and animal by-products commonly used in commercial feed lots. Our goal is to raise cattle in a natural environment in order to produce a healthy product. We feed our cattle corn prior to harvesting to enhance the beef’s taste and tenderness. This creates a more desirable product for customers to enjoy.
Purchasing Our Beef
Angus beef is usually sold in sides. Prices are based on hanging weights. A half side weighs approximately 250-350 pounds and will feed a small family for approximately one year.
Our beef is packaged, vacuum sealed, weighed and labeled according to the type of cut. We provide quality beef at a reasonable price by selling directly to the consumer.
Half Side of Beef
Easy to divide with families
(approx. 250-350 lbs)
$7.00 per lb.